I began to realize something important: I had lost touch with where my food was coming from.
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Unfortunately, the Editor job grew and grew, and I found myself working all the time and feeling a lot of stress. It was a great experience: Not only did I work with wonderful people at the magazine, but I also worked with chefs and food experts all over the country. I wound up working for Fine Cooking for 11 years, the last five as Chief Editor. My husband was transitioning jobs, too, so the move back to Connecticut worked for us. Two years later, I decided to get back into full-time publishing and took a job as an Associate Editor at a new food magazine called Fine Cooking in Newtown, CT. I had lost touch with where my food was coming from.
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I also began writing weekly food pieces for the Providence Journal’s Sunday magazine, which allowed me to begin learning how to properly develop recipes for publication. My next job, cooking prepared food for a gourmet market, turned out to be a great creative opportunity for me, as the owners gave me a lot of range in what I could cook. (I also planted my first vegetable garden while working here.) The restaurant also used wood-fired ovens (very high heat) to cook most of the food, so it was here that both my cooking style and an appreciation for very fresh ingredients began forming. Even though this was many years ago, Al Forno was already sourcing many of their ingredients from local farms. I completed a 3-month culinary program at Peter Kump’s (now the Institute of Culinary Education) in New York, and then did an externship at a top restaurant in Providence, Rhode Island, Al Forno. I’m not sure what I thought I would do, but I think I had food writing in mind-whatever that was! When we married, I decided to take time away from magazines and attend culinary school-a crazy idea I’d had in the back of my head for a while. It was also at that point that I began dating my future husband. When The New York Times bought the magazine and moved it to Newport, Rhode Island, I became its Managing Editor.
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After a few years, I went to work for a small sailing magazine in Connecticut called Sailing World. After graduation, I did a summer publishing program at New York University and got my first job as an Editorial Assistant at Seventeen magazine. I went on to Duke University, where I majored in English and religion, but my main focus was creative writing. I went to an all-girls school for nine years, where I learned to write well-using my own voice-and where I also learned how much I enjoy writing. I was born and raised in Washington, D.C.-definitely a sophisticated-city-kid kind of life, with a happy dose of summers in Delaware and North Carolina. Tell me a little about your background and when you started to think about charting a new direction in your life. Following her heart, Susie left behind a hectic life as editor of a cooking magazine to get closer to nature-by growing and harvesting her own food on Martha’s Vineyard.